Comfortable in the Kitchen by Meredith Laurence

Author:Meredith Laurence
Language: eng
Format: epub
Publisher: Walah! LLC

Sautéed Tilapia

with Lime Butter

Tilapia is a tropical freshwater fish with a mild flavor and white flesh. If you cannot find tilapia, you can substitute red snapper, orange roughy, or any white fish fillet. Simply prepared with a quick lime pan sauce, this is an easy dish to make for someone who is not a born fish-lover.

SERVES

4

4 fillets of tilapia (about 4 to 5 ounces each)

salt

freshly ground black pepper

1 to 2 tablespoons olive oil

2 tablespoons butter, divided

½ shallot, finely chopped

1 sprig fresh thyme

¼ cup white wine

2 tablespoons lime juice (about 3 limes)

1 teaspoon lime zest

1 tablespoon chopped fresh chives

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.